UNSAVORY
In keeping with this week’s Newtown Creek stink spirit, today I present to you an article from the August 24, 1881 edition of the Brooklyn Daily Eagle. Although a little longer than I prefer to post, this tome paints a very clear picture of how long this body of water has been permitted to fester. Not only was it used a dumping ground by petroleum refiners, but savory stuff such as vitriol and offal were thrown in for good measure. Enjoy!
It has come to my attention that a number of Brooklynites think Newtown Creek is exclusively a Greenpoint problem: it isn’t. The photo at the beginning of this post was taken in English Kills. Don’t know where that is? No problem, here’s a map.
I have been advised that anyone who is interested in (seeing and) smelling the stench firsthand (and yes, I have gotten inquiries of this nature) should contact the Newtown Creek Alliance. You can be directed to their web site by clicking here.
Miss Heather